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Shade netting for avocados

Sunburn is the biggest cause of pack-house waste on open-grown Hass. A shade net keeps the fruit cooler and lifts the share of class 1 fruit.

Net being pulled over a new structure, seen from the air

What the research shows

Netting avocados: the numbers.

77%

Of pack-house waste on open-field Hass was caused by sunburn in a Tzaneen trial.

Source: TUT & Westfalia, SAAGA Yearbook 2017

6–9°C

Cooler fruit surface under white, pearl or blue 20% nets than in the open (22–26°C vs 30–32°C).

Source: TUT & Westfalia, SAAGA Yearbook 2017

Class 1

Blue and white nets gave higher pack-out of class 1 fruit and more of the larger counts.

Source: TUT & Westfalia, SAAGA Yearbook 2017

In the same trial, total yield was highest in the open field, and alternate bearing may have affected the results. The gain from netting was in fruit quality and pack-out, not the number of fruit.

What a net does

Why net your avocados?

  • Less sunburn. Shade nets markedly reduced sun damage on Hass fruit.
  • Cooler fruit. Fruit surface temperatures dropped by several degrees under 20% nets.
  • Better sizes. Fruit under blue and white nets shifted towards the medium and larger counts the market wants.

Questions

Avocados netting FAQs

Which net colour is best for avocados?

In the Tzaneen trial, blue and white 20% nets gave the best class 1 pack-out. Pearl nets cooled the fruit most but yielded less in that trial.

Does netting delay ripening?

Slightly, depending on colour. Fruit under red nets ripened later and stayed firmer in the trial.

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